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マット
Level: 102

Since I have swathes of time at work I translate my school lunch menu and ingredients. It just occurred to me I could put it up on here each day as maybe someone may have a modicum of interest. If you feel I have made mistakes in translation, have at it.

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1 year ago
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Anonymous123
Level: 1196

You may want to consider making make a vocab lesson out of it.

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1 year ago
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マット
Level: 102

May 13th.

  • つみれ
    • すり、やき、でんねぎ、
  • レバーりメンチカツ
    • レバー、、でん、ケッチップ、パン
  • ごま

  • Cooked Rice
  • Miso Fish Ball Soup
    • Surimi, grilled tofu, ginger, miso, starch, tofu, daikon, carrot, spring onion, reduced salt fortified miso
  • Menchi katsu with liver
    • Beef, onion, pork liver, pork, starch, soy sauce, ketchup, breadcrumbs, rapeseed oil
  • Goma dish
    • Komatsuna, hakusai, sesame, soy sauce
6e055241e077bad8cfc5fad4d30fe47c848ec51bc509ff4a.jpg
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1 year ago
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マット
Level: 102

You may want to consider making make a vocab lesson out of it.

Cheers. I'll see how I go with it and maybe I'll go down that path. おすすめありがとう。

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1 year ago
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Thanks, マット, this is greatly appreciated!
I still remember my ANA business class in-flight meal menu.
As a foodie, and a (dangerous) cook, recipes (or just ingredients) are always helpful.
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1 year ago
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マット
Level: 102
6e10e9f5e49a60d96db7bedafc0b3a223857e013790f7b27.jpg

May 16th


  • バンズパン
  • ポークシチュー
    • 、にんにく、セロリ、じゃが、グリンピーズ、、ハヤシルウ、トマトピューレ、ケチャップ、ホールトマト、、ウスターソース、
  • イカバーグ(ソース)
    • イカ、たらすりみ、、でん
  • スライスチーズ
  • パイン
  • Split buns
  • Port stew
    • pork, ginger, garlic, celery, potato, carrot, onion, peas, flour, beef roux, tomato puree, ketchup, whole tomato, soy sauce, oyster sauce
  • Squid pattie with teriyaki sauce
    • squid, cod surimi, onion, starch, egg white, rapeseed oil, soy sauce
  • Sliced Cheese
  • Canned pineapple


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1 year ago
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マット
Level: 102
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May 17 (my birthday lunch)

  • ピリカラすき
    • 、しらたき、ねぎ、たもぎたけ、ごま、ごま、にんにく、りんご
  • げポークシュウマイ
    • 、でん
  • あさりの
    • あさり、ごぼう、にんじん、あめ
  • White Rice
  • Spicy sukiyaki
    • pork, soy sauce, grilled tofu, shirataki noodles, onion, Chinese cabbage, spring onions, golden oyster mushroom, sesame, sesame oil, soy sauce, Chinese chili broad bean paste, ginger, garlic, apple
  • Fried pork dumplings
    • pork, beef, onion, starch, soy sauce, flour, rapeseed oil
  • Clams boiled in soy sauce
    • clams, burdock, carrot, onion, soy sauce, glucose
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1 year ago
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マット
Level: 102
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May 18th

  • きすねうどん
    • ソフトめん、げ、、かまぼこ、ししいたけ、ねぎ、たもぎたけ、ほうれん
  • あべかわだんご
    • もち、きなこ
  • Udon with deep-fried tofu
    • soft noodles, deep fried tofu, soy sauce, chicken, kamaboko (steamed seasoned fish paste), dried shiitake, spring onion, golden oyster mushroom, spinach
  • Abekawa mochi
    • Rice flour mochi, roasted soy bean flour
  • Canned yellow peaches
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1 year ago
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マット
Level: 102
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May 19

  • ビビンバ
    • 、カルシウム、メンマ、ねぎ、、にんにく、、ほうれん、もやし、ごま、、ごま
  • コロッケ
    • じゃが、パン
  • フルーツサワー
    • みかん、パインみかん、ヨーグルト
  • Korean Mixed rice
    • unmilled rice, barley, calcium rice, soy sauce, pork, fried tofu, boiled bamboo shoots, spring onion, ginger, garlic, carrot, spinach, bean sprouts, sesame, Chinese broad bean chili paste (toubanjan), sesame oil
  • Soy croquette
    • Potato, soy bean, onion, breadcrumbs, flour, rapeseed oil
  • Fruit sour
    • Canned mandarin, canned pineapple, canned peach, canned pear, canned summer mandarin (Chinese citron), yoghurt
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1 year ago
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マット
Level: 102
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May 20

  • とえびのチリソース
    • 、えび、でんねぎ、ししいたけ、グリンピーズ、、ケチャップ、ソース,
    • 、でん
    • 、もやし、り、
  • White rice
  • Boiled tofu and shrimp in chilli sauce
    • tofu, shrimp, starch, flour, rapeseed oil, carrot, onion, spring onion, dried shitake, peas, ginger, ketchup, soy sauce, Worcestershire sauce, toubanjian (Chinese broad bean chilli sauce)
  • Deep fried pork
    • pork, soy sauce, ginger, starch, flour, rapeseed oil
  • Spinach and bean sprouts with nori in soy sauce (Isowa e)
    • Komatsuna, bean sprouts, nori seaweed, soy sauce
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1 year ago
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It reminded me that when I was earlier visiting japan when my vocabulary wasn't that good, I was still translating kanji as if it were chinese, the carrots in the menu is interpreted as "ginseng" in chinese. We were wondering where was the ginseng in as we stirred through the ingredients of the bento set. kao_shiawase.png

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1 year ago
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マット
Level: 102
It reminded me that when I was earlier visiting japan when my vocabulary wasn't that good, I was still translating kanji as if it were chinese, the carrots in the menu is interpreted as "ginseng" in chinese. We were wondering where was the ginseng in as we stirred through the ingredients of the bento set. kao_shiawase.png

I hope all of my translations are correct. Sometimes it's hard to get an exact translation. If you are from China, jiaozi(?) and mabodoufu should be fine.

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1 year ago
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I hope all of my translations are correct. Sometimes it's hard to get an exact translation. If you are from China, jiaozi(?) and mabodoufu should be fine.

The translations are alright, I think. Ingredients translation is a big pain as each region name them differently. I had to dig into wikipedia to find out the regional name variations. I think that should be the same whether it is in english, japanese, or chinese (or Korea?). A good example of naming confusion is https://en.wikipedia.org/wiki/...

I'm of the ethnic group, but I'm not from China. Most of the Japanese chinese () cuisine like ramen, gyoza, and tofu names, are still relatively close in meaning and naming. Daikon , is one of those that are different. Known as in some other places in asia https://en.wikipedia.org/wiki/....

Given Japan's interaction history with china from Tang dynasty to Song Dynasty, a lot of cultural exchange and food should not have changed that much over the thousand-odd years.

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1 year ago
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マット
Level: 102
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May 26


I had issues over the last week. The IT guy whose router I run my internet off was on a school trip, and I had use all of my 20GB over Golden Week so I had no internet. I read instead. Anyhow, I digress. Today's lunch

  • ごはん
    • 、カルシュム、たけのこ、たもぎたけ、ふき、わらび、げ、ししいたけ、
  • となめこ
    • 、なめこ、
  • ぶりの
    • ぶり、、ごま、
  • Wild vegetable rice
    • Germ milled rice, barley, calcium rice, chicken, carrot, bamboo shoots, golden oyster mushroom, giant butterbur (Petasites japonicus), bracken, fried tofu, dried shiitake, soy sauce
  • Tofu and nameko miso soup
    • tofu, nameko mushroom, low-salt fortified miso, miso,
  • Deep-fried yellowtail for the first time in the south (beyond it being buri, which I love, I have nothing here)
    • Yellow tailed Japanese amberjack, soy sauce, flour, egg, sesame, rapeseed oil


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1 year ago
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マット
Level: 102
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May 27

It started off as a sunny day in Sapporo, but it will be raining later which is great for the garden. Debated not riding to school on account of the rain later but did anyway as if I get wet I will just be at home. Big weekend of planting veg in the garden coming up.


Enjoy your weekend.

  • のオイスターソース
    • 、ピーマン、ねぎ、、たけのこ、、にんにく、、オイスターソース、でん
  • ひじき
    • たけのこ、、ひじき、、でん、オイスターソース、
  • ナムル
    • ロースハム、ほうれん、もやし、、ごま、ごま
  • Rice
  • Boiled tofu in oyster sauce
    • tofu, pork, green pepper, spring onion, carrot, bamboo shoots, ginger, garlic, soy sauce, oyster sauce, starch
  • Hijiki spring rolls
    • bamboo shoots, carrot, pork, hijiki (seaweed), soy sauce, starch, oyster sauce, flour, rapeseed oil
  • Namul
    • roast ham, spinach, bean sprouts, carrot, soy sauce, sesame, goma oil, Chinese broad bean chili paste
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マット
Level: 102
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May 30


Start of a new week. Nice weekend in the garden. Planted six or seven different peppers, spuds, tomatoes, zucchini, onions, corn, capsicum. We'll finish planting up this week.

Have a good one.

  • コッペパン
  • アスパラグラタン
    • アスパラ、ベーコン、マカロニ、、バター、、スキムミルク、チーズ、パンチーズ
  • セルフドッグ(フランク)
    • ポークウインナー、ケッチャプ、ウスターソース
  • サラダ
    • 、まぐろ、もやし、きゅうり、ごま、, 、ごま
  • Hot dog roll
  • Asparagus gratin
  • o asparagus, bacon, macaroni, onion, flour, butter, milk, soy milk, skim milk, cheese, breadcrumbs, Parmesan cheese
  • DIY hot dog (big ? here)
  • o pork wiener, ketchup, Worcestershire sauce
  • Kiriboshi Daikon Salad
  • Kiriboshi daikon, boiled tuna, carrot, bean sprouts, cucumber, sesame, low-salt fortified miso, soy sauce, sesame oil
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マット
Level: 102

May 31


Morning all. Walked and trained to work this morning on account of the expected rain.

I've been thinking about the episode of Chimudondon last night.

The heroine (if I may) gets shown up in the Italian restaurant for not having any knowledge about anything and ridiculed for never reading the newspaper. She gets told to bugger off and learn something then maybe she can come back.

In my experience as a teacher here I find that to be evident in so many students. They can do maths that is well past what I can understand and science that is impressive. It comes to pointing to Fiji on a map or talking about the pros and cons of nuclear energy and they always come up short.

Just my two cents.

Anyway, it's curry day. Everyone's favourite.



チキンカレーライス

  • 、じゃが、セロリ、りんご、、にんにく、グリーンピース、、カレールウ、ウスターソース、ケチャップ、
  • ごぼうチップサラダ
    • ロースハム、キャベツ、きゅうり、とうもろこし、ごぼう、, ごま
  • パイン
  • Chicken curry rice
    • rice, chicken, potato, onion, carrot, celery, apple, ginger, garlic, peas, flour, curry roux, oyster sauce, ketchup, soy sauce
  • Gobo chip salad
    • roast ham, cabbage, cucumber, corn, burdock, rapeseed oil, soy sauce, sesame oil
  • Canned Pineapple
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I love curry. Is the curry day, Friday? Same as Japanese Maritime Self Defence Force?

Here's a curry manga recommendation with lots of curry recipes: なる

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マット
Level: 102

Curry is the best. I remember when I worked on a skifield in Tochigi in 1993. We used to sneak down in the middle of the night to the kitchen and get big bowls of nice hot curry. Magic. I'll check out the curry manga. At he moment my manga is Golden Kamui.

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マット
Level: 102
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June 1

Here we are in June. The temperature is still dipping below 10 degrees at night which is showing my garden not much love. It should be alright, but my super hot peppers are not going to like it. しょうがない。

One of the books I'm reading at the moment is Murakami's 'Kafka on the Shore'. No spoilers cause I'm only halfway through, but it is out there. Loving it.

  • ラーメン
  • 、にんにく、もやし、メンマ、ほうれんねぎ、わかめ、ごま、、ごま
  • チーズポテト
  • じゃが、バター、チーズ、、スキムミルク
  • みかん)
  • Miso Ramen
  • pork, onion, carrot, ginger, garlic, bean sprouts, boiled bamboo shoots, spinach, spring onions, wakame seaweed, sesame, miso, soy sauce, sesame oil, Chinese broad bean chilli paste
  • Cheese potato
  • potato, butter, cheese, milk, skim milk
  • Fruit (frozen mandarin)
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